Chickens

We raise our poultry on pasture. We house our flocks in moveable pens, which are portable shelters that allow the flock to be transported to new pasture daily. We supplement their free-range diet with non-gmo feed from Sunrise Farm in Virginia. We have a policy to never use hormones and antibiotics. Small-scale, pastured poultry farming creates a sanitary and low-density environment in which pathogens do not flourish. Free-range poultry has a remarkably better taste than their factory raised counterparts. Exercise, socialization, high quality feeds, and a stress-free environment are important components that contribute directly to the taste and nutritional value of our poultry products. Since we raise chickens in small batches, we can ensure that every bird is healthy and processed in a humane manner. We comply with animal welfare standards. Our chickens can be found at the Western Wake Farmers Market, Downtown Raleigh Farmers Market, and Standard Food. Please feel free to contact us for on-farm pickup as well. Our first batch of chickens we be ready April 13, 2016. We will have a steady supply of chickens for the rest of the year....

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Produce

We grow seasonal mixed vegetables for direct sale.  We grow our vegetables using sustainable, organic methods without the use of chemical fertilizer, pesticide or other amendments.  Our focus is on promoting soil health to produce the highest quality vegetables.  We cultivate soil health through the incorporation of compost, crop rotation, cover cropping, green manures and integration of our poultry flock. We grow a variety of roots, greens, tomatoes, peppers, melons, squash, herbs, flowers and several other specialty crops.                  ...

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Pork

How we raise them Our pigs are fed a mixed diet of: 100% GMO-free feed, vegetable scraps from the garden and local restaurants, and brewers’ grain from local breweries. Some of our restaurant and brewery partners include: Stanbury, Standard Food, Garland, AC Restaurants and Trophy Brewing Co. We raise heritage breeds of pigs as nature intended, rooting and foraging in the woods. Our pigs are raised without anti-biotics. Our hogs are Berkshire/Cheshire crosses. Where to buy them Our pork is available in two ways. The first is at our farmers markets. Secondly, we seasonally offer bulk pork orders. Bulk orders require the purchase of a half or whole hog . Customers can select between three options for their meat. A whole or half hog order allows the customer to save money and try some new cuts of meat. Our bulk pork price is $7/lb. This is a bit higher than other farms, but is a direct result of our decision to use GMO-free feed for our hogs. For more information click here. For the spring pork sale, bulk pork orders need to be made by February 20,...

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1st Annual Customer and Friends Appreciation Pig Pickin’

What: We are having a party to celebrate summer, good friends, good eats, and local food. Plus, we are hoping to raise some  money for a great charity. We’ll be slow cooking one of our pigs to show our appreciation for  all of the folks that make our business possible. Person Street Bar has been kind enough to donate a couple kegs of beer for the cause. There will be plenty of pork, potato salad, cucumber salad, and a few other snacks. If you want to bring desert to share that would me most appreciated. We are asking for a suggested donation of $10. 100% of proceeds will go to the Boys and Girls Club of Wake County. Food and drinks will be down by the lake. So, come on out to eat, drink and be merry for a good cause. When: This Sunday, July 17 at 2PM – 6PM. Where: Old Milburnie Farm, 1901 Old Milburnie Road, Raleigh, NC 27604  ...

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  • Chickens

    We raise our poultry on pasture. We house...

  • Produce

    We grow seasonal mixed vegetables for...

  • Pork

    How we raise them Our pigs are fed a mixed...

  • 1st Annual Customer and Friends Appreciation Pig Pickin’...

    What: We are having a party to celebrate...